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Wolf herring

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Wolf herrings
Temporal range: 55–0 Ma
Eocene to Present[1]
Dorab wolf-herring
Scientific classification Edit this classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Chirocentridae
Bleeker, 1849[2]
Genus: Chirocentrus
Cuvier, 1816
Type species
Clupea dorab
Species

See text

Synonyms[3]

Wolf herrings are a family (Chirocentridae) of two marine species of ray-finned fish related to herrings.

Both species have elongated bodies and jaws with long sharp teeth that aid their ravenous appetites, primarily for other fish.[4] They can grow up to1 m in length and have silvery sides with bluish backs.

They are commercially fished and sold fresh or frozen.

Wolf Herring tends to stay near costal water off Africa and Asian. Mostly in the Indian Ocean, but some Wolf Herrings have also been spotted near Australian beaches.

Species

[edit]

References

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  1. ^ Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology. 364: 560. Retrieved 2008-01-08.
  2. ^ Van Der Laan, Richard; Eschmeyer, William N.; Fricke, Ronald (11 November 2014). "Family-group names of Recent fishes". Zootaxa. 3882 (1): 1–230. doi:10.11646/zootaxa.3882.1.1. PMID 25543675.
  3. ^ a b Fricke, Ron; Eschmeyer, William N. & van der Laan, Richard (eds.). "Genera in the family Chirocentridae". Catalog of Fishes. California Academy of Sciences. Retrieved 19 November 2024.
  4. ^ Nelson, Gareth (1998). Paxton, J.R.; Eschmeyer, W.N. (eds.). Encyclopedia of Fishes. San Diego: Academic Press. p. 94. ISBN 0-12-547665-5.

Lavoué, S., Bertrand, J. A. M., Shen, K., Ratmuangkhwang, S., Sado, T., Miya, M., & Siti Azizah, M. N. (2019). Deep genetic differentiation between two morphologically similar species of wolf herrings (Teleostei, Clupeoidei, Chirocentridae). Journal of Applied Ichthyology, 35(3), 693–700. https://doi.org/10.1111/jai.13886

Mohammadi, M., Mokhtarian, K., Kardar, G. A., Farrokhi, S., Sadroddiny, E., Khorramizadeh, M. R., & Falak, R. (2017). Expression of recombinant parvalbumin from wolf-herring fish and determination of its IgE-binding