Category:Cooking techniques

• Foods by cooking technique (14 C)

B

• Barbecue (7 C, 109 P, 2 F)

C

• Chinese cooking techniques (6 P)
• Cutting techniques (cooking) (10 P)

E

• Earth oven (15 P)

M

• Marinades (9 P)

S

• Smoking (cooking) (1 C, 4 P, 1 F)

A

• Philippine adobo
• Amandine (garnish)
• Amylolytic process

B

• Baking
• Barbecue
• Basting (cooking)
• Biomass briquettes
• Blackening (cooking)
• Blanching (cooking)
• Boil-in-bag
• Boiling
• Braising
• Breading
• Brining
• Broasting
• Browning (cooking)
• Buccan

C

• Caramelization
• Carryover cooking
• Cartouche (cooking)
• Casserole
• Charbroiler
• Clay pot cooking
• Coal-fired pizza
• Coddling
• Concasse
• Conching
• Confit
• List of cooking techniques
• Cooking with alcohol
• Creaming (cooking)
• Culinary triangle
• Curdling
• Cured fish
• Curing (food preservation)

D

• Deconstructed cuisine
• Deep frying
• Deglazing (cooking)
• Degreasing
• Discada
• Dishwasher salmon
• Dredging (cooking)
• Dry roasting
• Food drying
• Dum pukht

E

• Earth oven
• En papillote
• En vessie
• Engastration
• Epis

F

• Fire
• Flambé
• Flattop grill
• Foam (cooking)
• Fond
• Fondue
• Frying

G

• Gentle frying
• Glaze (cooking)
• Grilling
• Guiso

H

• Half and half
• Hibachi
• High-altitude cooking
• Hot salt frying

I

• Indirect grilling
• Infusion

J

• Joule heating
• Jugging
• Juicing

K

• Kālua
• Kinpira

L

• List of twice-baked foods
• Low-temperature cooking

M

• Maceration (cooking)
• Marination
• Meatloaf
• Mongolian barbecue

N

• Namerō
• Nixtamalization

O

• One pot pasta
• Outdoor cooking

P

• Pan frying
• Panning (food)
• Parbaking
• Parboiling
• Parcooking
• Paste (food)
• Pellicle (cooking)
• Pickling
• Poaching (cooking)
• Pre-ferment
• Pressure cooker
• Pressure frying
• Proofing (baking technique)
• Purée

R

• Reduction (cooking)
• Rendering (animal products)
• Ricing (cooking)
• Roasting
• Robatayaki
• Rotisserie

S

• Salt crust
• Sautéing
• Schwenker
• Searing
• Seasoning
• Separating eggs
• Shallow frying
• Shirred eggs
• Shocking (cooking)
• Shrivelling
• Simmering
• Slow cooker
• Smoke ring (cooking)
• Smoking (cooking)
• Smothering (cooking)
• Souring
• Sous vide
• Spherification
• Steaming
• Steeping
• Stew
• Stir frying
• Stone boiling
• Straight dough
• Stuffing
• Supreme (cooking)
• Sweating (cooking)

T

• Tataki
• Tempering (spices)
• Teriyaki
• Thermal cooking
• Turkey fryer

W

• Washing meat