Krantz cake

Krantz cake (Hebrew: עוגת קראנץ) is an Ashkenazi Jewish cake prepared using yeast-risen dough.^[1] It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.^[1]

References

^ ^a ^b Ottolenghi, Y.; Tamimi, S. (2012). Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. pt545. ISBN 978-1-60774-395-8. Retrieved March 18, 2018.

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[Ottolenghi_Tamimi_2012-1] Ottolenghi, Y.; Tamimi, S. (2012). Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. pt545. ISBN 978-1-60774-395-8. Retrieved March 18, 2018.

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See also

References